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Current crop models
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Precision agriculture for sustainability: second edition
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Organic greenhouse tomato production
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Improving welfare in poultry slaughter
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Phytoremediation: advances in soil contaminant immobilization/phytostabilization combining soil amendments and vegetative cover
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The use of plant bioactive compounds to reduce greenhouse gas emissions from farmed ruminants
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Fundamentals of hair and scalp dermoscopy
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Advances in organic greenhouse cultivation
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Use of the secondary gene pool of barley in breeding improved varieties
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Improving the environmental performance of pig and poultry production
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Instant insights: ensuring animal welfare during transport and slaughter
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Understanding and improving crop photosynthesis
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Optimising pig herd health and production
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Improving plant propagation methods for fruit disease control
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Advances in temperate agroforestry
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Reducing greenhouse gas emissions from livestock production
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Reducing greenhouse gas emissions from livestock production
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The european spruce bark beetle
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Achieving sustainable cultivation of tomatoes
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Integrated management of diseases and insect pests of tree fruit
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