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  • Optimizing horticulture for urban agriculture
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    Optimizing horticulture for urban agriculture

    £25.00
    £25.00 £25.00

  • Vom arzneimittel zum lebensmittel?

    £38.00
    £38.00 £38.00

  • The people paradox

    £10.00
    £10.00 £10.00
  • Cassava for industrial uses
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    Cassava for industrial uses

    £25.00
    £25.00 £25.00
  • Food Provisioning in Complex Societies
    Food Provisioning in Complex Societies

    Food provisioning in complex societies

    £46.00
    £46.00 £46.00
  • Improving water management in agriculture
    Book cover of 'Improving water management in agriculture' with an irrigation system on a farm.

    Improving water management in agriculture

    £150.00
    £150.00 £150.00
  • Instant Insights: Improving the shelf life of horticultural produce
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    Instant insights: improving the shelf life of horticultural produce

    £37.99
    £37.99 £37.99
  • Assessing pyrrolizidine alkaloids in food
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    Assessing pyrrolizidine alkaloids in food

    £25.00
    £25.00 £25.00
  • Understanding the health benefits and nutraceutical properties of organosulphur compounds in vegetables
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    Understanding the health benefits and nutraceutical properties of organosulphur compounds in vegetables

    £25.00
    £25.00 £25.00
  • Advances in quantitative microbiological risk assessment for pathogens in fresh produce
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    Advances in quantitative microbiological risk assessment for pathogens in fresh produce

    £25.00
    £25.00 £25.00
  • Plant factories with artificial lighting (PFALs): Concluding remarks
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    Plant factories with artificial lighting (pfals): concluding remarks

    £25.00
    £25.00 £25.00
  • Advances in modelling pathogen behaviour in fresh produce
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    Advances in modelling pathogen behaviour in fresh produce

    £25.00
    £25.00 £25.00
  • Summer Pleasures, Winter Pleasures
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    Summer pleasures, winter pleasures

    £11.00
    £11.00 £11.00
  • Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (RTE) poultry meat products
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    Advances in microbiological assessment of the shelf life and spoilage of ready-to-eat (rte) poultry meat products

    £25.00
    £25.00 £25.00
  • Safety management and pathogen monitoring in poultry slaughterhouse operations: the case of the United States
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    Safety management and pathogen monitoring in poultry slaughterhouse operations: the case of the united states

    £25.00
    £25.00 £25.00
  • Developing cultured meat as a food product
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    Developing cultured meat as a food product

    £25.00
    £25.00 £25.00
  • Visions of STS
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    Visions of sts

    £25.00
    £25.00 £25.00
  • Detecting and preventing chemical residues in pig meat
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    Detecting and preventing chemical residues in pig meat

    £25.00
    £25.00 £25.00
  • Food waste in food services
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    Food waste in food services

    £25.00
    £25.00 £25.00
  • Native Foodways
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    Native foodways

    £25.50
    £25.50 £25.50
  • The role of governments in driving sustainability standards: governance structures and green finance
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    The role of governments in driving sustainability standards: governance structures and green finance

    £25.00
    £25.00 £25.00
  • Advances in the potential use of non-thermal plasma in postharvest treatment of fresh horticultural produce
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    Advances in the potential use of non-thermal plasma in postharvest treatment of fresh horticultural produce

    £25.00
    £25.00 £0.00