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Optimising urban forestry: the food connection
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Responsible and sustainable use of medicines in dairy herd health
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Achieving sustainable cultivation of apples
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Advances in techniques for identifying and tracking foreign bodies in agri-food supply chains
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Achieving sustainable cultivation of potatoes volume 2
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Instant insights: environmental impact of livestock production
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Advances in understanding carbohydrate requirements and utilization in dairy cattle
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Achieving sustainable production of pig meat volume 3
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Achieving sustainable cultivation of maize volume 2
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Instant insights: regenerative techniques to enhance biodiversity
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Using models to optimize poultry nutrition
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Improving disease surveillance in sheep populations to support preventative flock health management programmes
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Microbial ecology and function of the gastrointestinal tract in layer hens
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Advances in identifying and tracking malicious contamination of food in agri-food supply chains
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Use of antimicrobials in poultry processing plants: the case of the united states
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Understanding and utilising soil microbiomes for a more sustainable agriculture
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Developing effective welfare measures for cattle
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Developing good agricultural practices (gap) across global agri-food supply chains: challenges and opportunities
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Advances in precision poultry farming technologies
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Emerging technologies to develop new forest products
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Modeling climate change impact on low-input smallholder farming systems
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Instant insights: sensor technologies in livestock monitoring
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