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Advances in chemical analysis of flame-retardant residues in food
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Chemical contaminants in foods
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Deep in alaska
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Advances in cultivation of avocado
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Sustainable production of cabbage on plasticulture
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Advances in understanding fungal contamination in cereals
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Canada’s regulatory stance on industrial hemp production
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Advances in cultured meat technology
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Scaling cell production sustainably in cultured meat product development
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Managing biodiversity in agricultural landscapes
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Managing biodiversity in agricultural landscapes
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Integrated management of diseases and insect pests of tree fruit
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Advances in postharvest management of cereals and grains
Regular price £125.00Sale price £125.00 Regular price £125.00Unit price per -
Achieving sustainable cultivation of sorghum volume 1
Regular price £160.00Sale price £160.00 Regular price £160.00Unit price per -
Achieving sustainable cultivation of vegetables
Regular price £180.00Sale price £180.00 Regular price £180.00Unit price per
