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The chapter first looks at the antioxidant properties of flavonoids and their role in preventing auto-immune diseases. It then looks at the anti-microbial, anti-fungal and anti-viral activity of flavonoids and their role in treatment of diabetes. The chapter goes on to discuss the anti-cancer properties of flavonoids and their anti-neoplastic activity in tumour suppression. It also reviews their role in preventing cardiovascular disease and anti-thrombogenic activity of flavonoids, as well as their meuro-protective, anti-ulcerogenic, anti-inflammatory and hepato-protective activity. Finally, the chapter discusses biotechnological approaches for enhanced production of nutraceuticals in fruits and vegetables.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
29 August 2022
ISBN: 9781801465588
Format: eBook
BISACs:
1 Introduction 2 Antioxidant properties and role in preventing auto-immune diseases 3 Antimicrobial, antifungal and antiviral activity 4 Role in treatment of diabetes 5 Anticancer properties and anti-neoplastic activity in tumour suppression 6 Role in preventing cardiovascular disease and anti-thrombogenic activity 7 Neuro-protective activity 8 Anti-ulcerogenic, anti-inflammatory and hepato-protective activity 9 Biotechnological approaches for enhanced production of nutraceuticals in fruits and vegetables 10 Conclusion and future trends in research 11 References