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- Provides a comprehensive review of the wealth of research which addresses how to sustainably achieve higher yields through improving the rate of C₃ photosynthesis in crops
- Assesses current practices implemented to optimise photosynthesis in crops, including the modification of crop elements such as leaf/canopy architecture
- Explores our understanding of the biophysics, biochemistry and genetics of C₃ photosynthesis in crops and how this can be used to improve photosynthesis in C4 and C₃ crops
“The volume stands out for its principal focus on photosynthetic improvement yet supports this focus by providing essential basic background that allows readers to understand and appreciate the most promising strategies for enhancing photosynthetic productivity in C3 crops…The chapters in Understanding and improving crop photosynthesis follow well the Burleigh Dodds model of providing a rich assortment of references, particularly recent references representing the state of the art for each subject. The chapters also close by highlighting key reviews and websites where readers can seek additional updates and information. These additional resources bridge the gap between the advanced topics discussed in each chapter and general introductions, such as found in a textbook. By providing this information, the chapters in Understanding and improving crop photosynthesis will assist readers wishing to build a better understanding of photosynthesis and its manipulation. The book will be appreciated by a wide range of scholars, from advanced undergraduates to established experts looking to keep abreast of developments in the field.” (Book Review Published in Annals of Botany – Professor Rowan F. Sage, University of Toronto, Canada)
Part 1 General
1.Understanding the biochemistry of C₃ photosynthesis in crop plants: C. A. Raines, A. P. Cavanagh, C. Afamefule, K. Chibani, H. Gherli, P. Lopez, V. Mengin, B. Moreno-García and S. Wall, The University of Essex, UK;
2.Understanding the genetics of C₃ photosynthesis in crop plants: P. Carvalho, G. Elias da Silva and N. J. M. Saibo, Instituto de Tecnologia Química e Biológica António Xavier da Universidade Nova de Lisboa (ITQB NOVA), Portugal;
Part 2 Improving photosynthesis: light harvesting
3.Interactions between photosynthesis and the circadian system: Marina Viana Queiroz, Universidade de São Paulo, Brazil; and Martin William Battle and Matthew Alan Jones, University of Glasgow, UK;
4.Modifying photosystem antennas to improve light harvesting for photosynthesis in crops: Min Chen, The University of Sydney, Australia; and Robert E. Blankenship, Washington University in St Louis, USA;
5.Relaxing non-photochemical quenching (NPQ) to improve photosynthesis in crops: Johannes Kromdijk, University of Cambridge, UK and Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, USA; and Julia Walter, University of Cambridge, UK;
6.Modifying mesophyll conductance to optimise photosynthesis in crops: Coralie E. Salesse-Smith, University of Illinois at Urbana-Champaign, USA; Steven M. Driever, Wageningen University and Research, The Netherlands; and Victoria C. Clarke, The Australian National University, Australia;
7.Modifying canopy architecture to optimize photosynthesis in crops: Anthony Digrado and Elizabeth A. Ainsworth, Global Change and Photosynthesis Research Unit, USDA-ARS and University of Illinois at Urbana-Champaign, USA;
Part 3 Improving photosynthesis: optimising chloroplast function/light conversion
8.Modifying photorespiration to optimize crop performance: Xinyu Fu, Kaila Smith, Luke Gregory, Ludmila Roze and Berkley Walker, Michigan State University, USA;
9.Maximizing the efficiency of ribulose bisphosphate (RuBP) regeneration to optimize photosynthesis in crops: Thomas D. Sharkey, MSU-DOE Plant Research Laboratory, Michigan State University, USA;
10.Improving proteins to optimize photosynthesis: James V. Moroney, Ashwani K. Rai, Hiruni Weerasooriya and Remmy Kasili, Louisiana State University, USA; and Marylou Machingura, Georgia Southern University, USA;