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The use of mid-infrared spectral data to predict traits for genetic selection in dairy cattle
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23 December 2019

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Dairy farming, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Sustainable agriculture, Animal husbandry, Animal breeding
1 Introduction 2 Mid-infrared spectrometry and development of prediction equations 3 New phenotypes for novel breeding objectives 4 Predicting and using milk composition, milk and milk product quality traits 5 Predicting and using animal health, fertility and metabolic status traits 6 Predicting and using animal well-being and behavioural traits 7 Predicting and using environmental impact and adaptation traits 8 Limitations related to the prediction of MIR traits 9 Modelling MIR-based traits for genetic and genomic selection 10 Limitations related to the use of MIR-based traits in genetic selection and suggestions to mitigate these limitations 11 Conclusion and future trends 12 Where to look for further information 13 References