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This chapter serves as an introductory review of biosensors used in dairy cattle monitoring. It explores the concept, historical development, and classification of biosensors based on their placement and function. Given the interdisciplinary nature of this field, the chapter reviews current research from the perspective of dairy cattle management, ensuring accessibility for dairy scientists who may have limited expertise in areas such as machine learning, programming, database management, and information and communication technology (ICT). Additionally, it provides an overview of both commercially available and research-level biosensors, their applications, and their role in optimizing dairy farm management.
- 1 Introduction
- 2 Overview of biosensors
- 3 At-cattle biosensors
- 4 Near-cattle biosensors
- 5 From-cattle biosensors
- 6 Conclusion and future trends
- 7 Where to look for further information
- 8 References