• The role of beef in human nutrition and health
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The role of beef in human nutrition and health

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Beef is an important source of both macronutrients and micronutrients. Nevertheless, concerns have been raised regarding the effects of eating red and processed meat on human health. In this chapte...
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  • 18 April 2017
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Beef is an important source of both macronutrients and micronutrients. Nevertheless, concerns have been raised regarding the effects of eating red and processed meat on human health. In this chapter, we review the nutrients available in beef and then assess the concerns raised about the health impacts of consuming red meat, particularly the suggested association between intake of red meat and the risk of cancers.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 18 April 2017
ISBN: 9781838790462
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Animal breeding, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Sustainable agriculture
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1 Introduction 2 Macronutrients in beef 3 Micronutrients in beef 4 Beef intake and health concerns 5 Summary 6 Where to look for further information 7 References