• The nutraceutical properties of rice
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The nutraceutical properties of rice

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This chapter reviews rice varieties and variations in nutritional content, bio-fortification of rice and antioxidants in rice. It also reviews the impact of breeding, cultivation and processing on ...
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  • 31 July 2016
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This chapter reviews rice varieties and variations in nutritional content, bio-fortification of rice and antioxidants in rice. It also reviews the impact of breeding, cultivation and processing on the nutritional quality of rice.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 31 July 2016
ISBN: 9781838792541
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / General, Agricultural science, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Irrigation, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Irrigation and water management, Sustainable agriculture, Organic farming, Agronomy and crop production
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1 Introduction
2 Rice varieties, nutritional content and bio-fortification
3 Antioxidants in rice
4 Breeding and cultivation techniques to improve the nutritional value of rice
5 The effects of processing and cooking on the nutritional value of rice
6 Future trends
7 Where to look for further information
8 References