• Taxonomy and classification of cacao
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Taxonomy and classification of cacao

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Theobroma cacao is one of the most important cash crops in the world and is native to the tropical, humid forests of South America. This chapter discusses its origin and the taxonomy and classifica...
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  • 08 August 2018
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Theobroma cacao is one of the most important cash crops in the world and is native to the tropical, humid forests of South America. This chapter discusses its origin and the taxonomy and classification of the varieties of Theobroma. It then reviews the characteristics of the three general groups of Theobroma: criollo, forastero and trinitario.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 08 August 2018
ISBN: 9781838793494
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Botany and plant sciences, TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Sustainable agriculture, Agronomy and crop production, Tropical agriculture
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1 Introduction 2 Taxonomy and classification 3 The three groups of cocoa varieties 4 Conclusions 5 Where to look for further information 6 References