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Sustainable production and postharvest handling of avocado

Regular price £150.00
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Avocado is one of the world’s most economically important subtropical/tropical fruit crops. This collection considers how global avocado production can be improved to meet the growing demand for th...
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  • 28 March 2023
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  • Collates over 30 years’ worth of research into sustainable avocado production by one of the most prominent experts in the field
  • Provides a comprehensive overview of the avocado supply chain and how key elements of this value chain can be optimised to improve avocado production
  • Reviews the nutritional value and potential health benefits of avocado, as well as its application in medicine, pharmaceuticals and cosmetics
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Price: £150.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 28 March 2023
ISBN: 9781801467278
Format: eBook
BISACs:

SCIENCE / Life Sciences / Horticulture, Commercial horticulture, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Agricultural science, Sustainable agriculture, Tropical agriculture, Agronomy and crop production

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1.Avocado: an introduction to the fruit and its pre- and post-harvest processing
2.Nutritional components, health benefits and medicinal uses of avocado
3.The global avocado industry
4.Advances in pre-harvest management of avocado
5.Advances in post-harvest physiology, treatment and handling of fresh avocado
6.Advances in processing of avocado products
7.Trading and marketing of avocado