We're sorry. An error has occurred
Please cancel or retry.
Strategies and solutions to reduce emissions from layer production systems in Europe
Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
Couldn't load pickup availability
- Format:
-
14 November 2025

This chapter focuses on the emissions of greenhouse gases (GHGs), ammonia, particulate matter (PM), odours and volatile organic compounds from layer production systems. It discusses the types of emissions and the factors affecting them. The chapter then provides an overview of the options to mitigate emissions that are currently available for layer production, while clearly defining shortcomings, knowledge gaps, and barriers associated with each of them.
TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Poultry farming, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security, Sustainable agriculture, Agricultural science, Food and beverage safety
- 1 Introduction
- 2 Environmental issues related to layer production
- 3 Direct emissions originating from layer production
- 4 Emissions targets: the European Union
- 5 Animal-related factors affecting ammonia and particulate matter (PM) emissions
- 6 Physicochemical factors affecting ammonia and particulate matter emissions
- 7 Practical solutions for emissions mitigation: diet and genetics
- 8 Practical solutions for emissions mitigation: manure and litter management
- 9 Practical solutions for emissions mitigation: ventilation, fltration and acid scrubbing
- 10 Case study: the ECO Air Care ventilation system
- 11 Conclusion: the options available
- 12 Future trends and research needs
- 13 Where to look for further information
- 14 References