• Specialty coffees as drivers of change
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Specialty coffees as drivers of change

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This chapter reviews the role and importance of specialty coffees. It looks at the emergence of the sector and issues of definition, whether in terms of sensory quality attributes such as a unique ...
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  • 03 October 2022
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This chapter reviews the role and importance of specialty coffees. It looks at the emergence of the sector and issues of definition, whether in terms of sensory quality attributes such as a unique flavor, geographical origin or methods of production. As well as factors affecting pricing, it reviews the role of geographical indicators and, in particular, the importance of good agricultural practices (GAP) in standardizing, improving and validating the quality attributes that underpin specialty coffees.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 03 October 2022
ISBN: 9781801465908
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Food and beverage processing and engineering, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agronomy and crop production
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1 Introduction 2 The emergence of specialty coffee 3 Markets and pricing for specialty coffees 4 Geographical indicators for specialty coffees 5 Good agricultural practices and good processing practices in specialty coffee production 6 Conclusion 7 Where to look for further information 8 References