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Scribes of Gastronomy
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The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stan...
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15 July 2013

Price: £40.00
Pages: 172
Publisher: Hong Kong University Press
Imprint: Hong Kong University Press
Publication Date:
15 July 2013
Trim Size: 9.00 X 6.00 in
ISBN: 9789888139972
Format: Hardcover
BISACs:
"As food writing emerges around the globe as a burgeoning field of critical inquiry from multiple perspectives--culinary, literary, social, and ecological--this edited volume of essays comes as a timely contribution from the Chinese world. As a much-needed