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Recent progress in understanding three major bacterial diseases of sugarcane: gumming, leaf scald and ratoon stunting
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05 March 2018

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General, TECHNOLOGY & ENGINEERING / Pest Control, Sustainable agriculture, Pest control / plant diseases
1 Introduction 2 Bacterial pathogens of sugarcane 3 Genomic features of bacterial pathogens of sugarcane 4 Transposon mutagenesis studies to identify genes for pathogenicity 5 Genomic features indicating spreading strategies 6 Bacterial invasion of xylem vessels and non-vascular tissues of sugarcane 7 Genomics-based hypotheses on the origin and adaptation of bacterial pathogens of sugarcane 8 Conclusion and future trends 9 Where to look for further information 10 References