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Promoting carbon sequestration in soils: the importance of soil, region and context-specific interventions
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07 November 2022

TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Soil Science, Soil science and management, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, Sustainable agriculture
1 Introduction 2 Global distribution of the soil carbon pool among soil types and ecoregions 3 Soil carbon persistence 4 Temperature sensitivity 5 Soil inorganic carbon 6 Blue carbon in coastal ecosystems 7 Black or pyrogenic carbon 8 Frozen carbon and permafrost soils 9 Land use and management 10 Landscape management 11 Salinity management for enhancing soil organic carbon stocks 12 Conservation agriculture, cover cropping and agroforestry 13 Grazing management 14 Nutrient management for sequestration of soil organic carbon 15 Carbon sequestration under urban ecosystems 16 Conclusion 17 Future trends in research 18 References