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Practice and benefits of Conservation Agriculture systems
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20 January 2020

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Organic, Sustainable agriculture, Organic farming
1 Introduction 2 Conservation Agriculture as a basis for sustainable soil, land and natural resource management practice and production intensification 3 Transforming conventional systems into Conservation Agriculture systems 4 Benefits of Conservation Agriculture systems and their potential contribution to the Sustainable Development Goals (SDGs) 5 Global evidence of benefits from Conservation Agriculture 6 Constraints and enabling conditions 7 Conclusion and future trends 8 Where to look for further information 9 References