• Official control of poultry processing operations: a European perspective
1 1

Official control of poultry processing operations: a European perspective

£25.00
£25.00 £25.00
Sale Sold out
This chapter is about official control of poultry processing operations from a European perspective. Official control is a cornerstone of food safety, fair trade, animal health and welfare. In poul...
Read More
  • Format:
  • 09 April 2025
View Product Details

This chapter is about official control of poultry processing operations from a European perspective. Official control is a cornerstone of food safety, fair trade, animal health and welfare. In poultry processing, official control comprises of ante- and post-mortem inspections of poultry and food safety inspections that verify food business operators’ compliance with food safety legislation. The chapter begins with a section exploring meat inspection, covering food chain information and ante- and post-mortem inspections. This is followed by a section on food safety inspections.

files/i.png Icon
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 09 April 2025
ISBN: 9781835453803
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Poultry farming, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture
REVIEWS Icon
  • 1 Introduction
  • 2 Meat inspection
  • 3 Food safety inspections
  • 4 Conclusion
  • 5 Future trends in research
  • 6 Where to look for further information
  • 7 References