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Nutrient sources and their application in cassava cultivation
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12 July 2017

TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, Tropical agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agronomy and crop production
1 Introduction 2 Organic and inorganic nutrient sources 3 When and where to apply chemical fertilizers, manures and soil amendments 4 Determination of fertilizer rates and nitrogen, phosphorus and potassium (NPK) balance 5 Site-specific nutrient management 6 Fertilizer requirements for balanced nutrition 7 Genetic variation in nutrient use effi ciency (NUE) and tolerance to low soil fertility 8 Conclusions 9 References