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Meeting amino acid requirements in pig nutrition

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Protein is one of the major components of the pig’s body, and dietary protein is the sole source of essential amino acids required for the protein synthesis for body maintenance, growth and reprodu...
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  • 18 October 2017
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Protein is one of the major components of the pig’s body, and dietary protein is the sole source of essential amino acids required for the protein synthesis for body maintenance, growth and reproduction. The protein synthesis is limited when there is a deficiency of any amino acid, and it is therefore important to ensure that feed meets the amino acid requirements of pigs at their various growth stages. This chapter reviews the principles and practical aspects of meeting the amino acid requirements of pigs, with information organized according to the growth stage and physiological status.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 18 October 2017
ISBN: 9781838795085
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Animal husbandry, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Sustainable agriculture

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1 Introduction 2 Gestating sows 3 Lactating sows 4 Nursing pigs 5 Nursery pigs 6 Growing and finishing pigs 7 Summary 8 Where to look for further information 9 References