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Management of vegetable Conservation Agriculture systems
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20 January 2020

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Soil Science, TECHNOLOGY & ENGINEERING / Agriculture / Organic, Soil science and management, Sustainable agriculture, Organic farming
1 Introduction 2 No-tillage vegetable (NTV) cultivation of tomatoes: introduction 3 NTV cultivation of tomatoes: seedling cultivation 4 NTV cultivation of tomatoes: improving soil fertility 5 NTV cultivation of tomatoes: fertilization 6 No-tillage vegetable (NTV) cultivation of onion: introduction 7 NTV cultivation of onions: seedling production 8 NTV cultivation of onions: photoperiod and nutrient requirements 9 NTV cultivation of onions: planting 10 NTV cultivation of onions: fertilization 11 NTV cultivation of onions: harvesting, curing, and storage 12 No-tillage vegetable (NTV) cultivation of parsley cassava (Arracacia xanthorrhiza, Bancroft) 13 NTV cultivation of parsley cassava: planting 14 NTV cultivation of parsley cassava: mechanization 15 NTV cultivation of parsley cassava: fertilization 16 NTV cultivation of parsley cassava: harvesting, sorting, and storage 17 No-tillage vegetable (NTV) cultivation of other vegetables 18 Conclusion and future trends 19 References