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Life cycle analysis and the carbon footprint of coffee value chains
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01 January 2018

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Sustainable agriculture, Tropical agriculture
1 Introduction 2 Life cycle analysis 3 Valuing coffee quality and sustainability 4 Coffee value chain carbon footprint performance 5 Using carbon footprint performances to upgrade coffee value chains 6 Case study: green coffee in Haiti 7 Carbon footprint and green labelling 8 Conclusion 9 Where to look for further information 10 References