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Leg disorders in poultry: bacterial chondronecrosis with osteomyelitis (BCO)
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Bacterial chondronecrosis with osteomyelitis (BCO) is widely recognized as one of the most common causes of lameness in broilers. This chapter starts by summarizing the pathogenesis of BCO. Experim...
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31 July 2016

Bacterial chondronecrosis with osteomyelitis (BCO) is widely recognized as one of the most common causes of lameness in broilers. This chapter starts by summarizing the pathogenesis of BCO. Experimental models that successfully trigger BCO are then reviewed. Sources of bacteria that infect the bones are discussed, with the primary emphasis on bacterial translocation across the gastrointestinal epithelium. Finally, we review the efficacy of probiotics as a prophylactic treatment for BCO.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
31 July 2016
ISBN: 9781838792244
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / General, Agricultural science, MEDICAL / Veterinary Medicine / Food Animal, TECHNOLOGY & ENGINEERING / General, Veterinary medicine: large animals, Sustainable agriculture, Organic farming, Poultry farming
1 Introduction 2 The pathogenesis of BCO 3 Understanding and treating BCO: the role of experimental models 4 Sources and routes of bacterial colonization 5 The role of probiotics 6 Summary and conclusions 7 Where to look for further information 8 References