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Key issues in agricultural ethics

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This collection explores key ethical debates surrounding agriculture and agri-food supply chains, including issues such as animal welfare, use of labour, the effects of new technologies and the ove...
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  • 13 June 2023
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  • Provides a comprehensive overview of the key ethical debates in agriculture
  • Considers the responsibilities of stakeholders across the agri-food supply chain and their role in institutionalising agricultural ethics
  • Reviews the key gender dimensions of agricultural ethics, focussing on the role of women in agricultural research, production and debate
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Price: £145.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 13 June 2023
ISBN: 9781801463140
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / General, PHILOSOPHY / Ethics & Moral Philosophy, Agricultural science, Agronomy and crop production, Social and ethical issues

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Part 1 General

  • 1.What is agricultural ethics and why does it matter?: Paul B. Thompson, Michigan State University, USA;
  • 2.Approaches to ethics: Katie McShane, Colorado State University, USA;
  • 3.Institutionalizing agricultural ethics in US land-grant universities: Robert L. Zimdahl, Colorado State University, USA;
  • 4.Gender dimensions of agricultural ethics: Samantha Noll, Washington State University, USA;
  • 5.Agricultural ethics – the farmer’s perspective: Robert L. Zimdahl, Colorado State University, USA;
  • 6.Virtue ethics, Wendell Berry and agriculture: Wade Casey, Loyola University Chicago, USA;

Part 2 Ethical issues

  • 7.Agriculture and the environment: ethical issues: Richard Bawden and Roger Packham, Western Sydney University, Australia;
  • 8.Migrant labour in agriculture: ethical issues and challenges: Francesca Giarè, Patrizia Borsotto and Gabriella Ricciardi, Council for Agricultural Research and Economics (CREA), Italy;
  • 9.Intensification in agriculture: ethical issues: Alesandros Glaros, Philip Quarshie, Emily Duncan and Evan Fraser, University of Guelph, Canada;
  • 10.Key ethical issues in livestock farming: Natalie Thomas, University of Guelph, Canada; and Adam B. D. Langridge, Nipissing University, Canada;
  • 11.Ethical issues of developing new technologies in agriculture: Bart Gremmen, Wageningen University, The Netherlands;
  • 12.Intellectual property rights in agriculture: ethical issues: Leland L. Glenna, The Pennsylvania State University, USA;
  • 13.Ethics of agricultural research: N. Yasemin Yalım, Ankara University, Turkey; Burçin Çokuysal, Ege University, Turkey; and Cemal Taluğ, Ankara University, Turkey;