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Introduction to Pharmaceutical Biotechnology: Enzymes, proteins and bioinformatics provides background information and knowledge on genes, enzymes and proteins. Starting with the general properties, mechanisms, applications, production, immobilization and purification of enzymes, and ending with additional applications in biosensors and biotransformation reactions, the book is organized into three subjects. Additionally, the book addresses the characteristics of genomics, genome sequencing, comparative genomics and genomic evolution. The rapidly developing field of protein engineering is also discussed. This book will be of interest to biochemists, biologists, microbiologists, biotechnologists, food technologists and all others involved in the research and development of the biological applications of proteins and enzymes.
Saurabh Bhatia is an Associate Professor at the Amity Institute of Pharmacy, Amity University, India. He has academic experience in a number of specialized areas including pharmacology, natural products science, biotechnology and drug delivery systems. Bhatia has promoted several marine algae and their derived polymers throughout India and has published a number of books in many areas of pharmaceutical science.
Dedication
Preface
Acknowledgments
1. Introduction to enzymes and its applications
2. Technologies and procedures involved in enzyme production
3. Industrial enzymes and their applications
4. Immobilization of enzymes
5. Biosensors
6. Biotransformation and enzymes
7. Introduction to genomics
8. Basics of proteomics
9. Bioinformatics
10. Protein and enzyme engineering