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Integrated management of soil-borne insect and fungal pests of coffee
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03 October 2022

TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Food and beverage processing and engineering, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agronomy and crop production
1 Introduction 2 Asian subterranean termite (Coptotermes gestroi) (Isoptera: Rhinotermitidae) 3 Leaf-cutting ants (Atta sp. and Acromyrmex spp.) (Hymenoptera: Formicidae) 4 Coffee root mealybug (Dysmicoccus texensis) (Hemiptera: Pseudococcidae) 5 Coffee mealybug (Planococcus sp.) (Hemiptera: Pseudococcidae) 6 Cicadas (Quesada gigas, Dorisiana drewseni, D. viridis, Fidiciana pronoe, Carineta fasciculata, C. spoliata, C. matura) (Hemiptera: Cicadidae) 7 Coffee root fly (Chiromyza vittata) (Diptera: Stratiomyidae) 8 White grubs (Phyllophaga spp.) (Coleoptera: Scarabaeidae) 9 Soil-borne fungi: rhizoctoniosis 10 Rosellinia root rot 11 Ceratocystis canker stain 12 Coffee wilt disease (tracheomycosis) 13 Summary and future trends 14 References