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Improving gut function in pigs to prevent dysbiosis and post-weaning diarrhoea
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10 January 2022

TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Animal husbandry, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agricultural science
1 Introduction 2 Eubiosis versus dysbiosis 3 Dysbiosis and post-weaning diarrhoea (PWD) 4 Microbiota composition as a predictor of post-weaning diarrhoea risk 5 Nutritional and dietary strategies to prevent dysbiosis in relation to post-weaning diarrhoea 6 Host factors influencing gut function 7 Conclusion and future trends in research 8 Where to look for further information 9 References