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Harnessing ecosystem services with Conservation Agriculture
Prof amir kassam,
Professor emilio j. gonzález-sánchez,
Dr tom goddard,
Dr hongwen li,
Dr ivo mello,
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Dr saidi mkomwa,
Dr francis shaxson,
Dr theodor friedrich
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This chapter presents the relationship between Conservation Agriculture (CA) and ecosystem services. Ecosystem services comprise resources and processes supplied by nature that benefit farmers and ...
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20 January 2020

This chapter presents the relationship between Conservation Agriculture (CA) and ecosystem services. Ecosystem services comprise resources and processes supplied by nature that benefit farmers and societies. Services that benefit farmers operate in production fields and those that benefit societies operate across landscapes and watersheds. Ecosystem services are categorized into supporting, regulating, provisioning and cultural services. This chapter also illustrates ecosystem services that operate in CA production fields that relate to soil and crop performance and provide examples of ecosystem services that operate in CA landscapes and watersheds in Canada, Brazil, China and Spain.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
20 January 2020
ISBN: 9781786765970
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Organic, Sustainable agriculture, Organic farming
1 Introduction 2 Ecosystem services in production fields 3 Large-scale ecosystem services from agricultural landscapes and watersheds 4 Conclusion and future trends 5 Where to look for further information 6 References