• Grain legume–cereal intercropping systems
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Grain legume–cereal intercropping systems

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There is currently renewed interest in intercropping in Europe in order to achieve sustainable, ecological or eco-functional intensification of agricultural production, particularly in organic farm...
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  • 12 March 2018
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There is currently renewed interest in intercropping in Europe in order to achieve sustainable, ecological or eco-functional intensification of agricultural production, particularly in organic farming. This chapter summarises data from over 50 field experiments undertaken since 2001 on cereal–grain legume intercropping in 13 sites in Southern and Western France as well as in Denmark using spring and winter cereal–grain legume intercrops. The chapter addresses the effects of intercropping on yields and quality, the agronomical performance of intercropping and cultivation practices in intercropping.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 12 March 2018
ISBN: 9781838794033
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General, Sustainable agriculture, Tropical agriculture
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  • 1 Introduction
  • 2 Effects on yields and quality
  • 3 Agronomical performance of intercropping
  • 4 Cultivation practices in intercropping
  • 5 Future trends and conclusion
  • 6 References