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- Provides a comprehensive overview of the challenges facing agri-food supply chains, including the need to be more sustainable in light of the high environmental costs of global distribution
- Addresses the external factors that can impact the logistics and performance of supply chains, including political developments, international conflicts and pandemics such as COVID-19
- Reviews the main agri-food supply chains used in different regions around the world, focussing on those implanted in the Americas, Europe, Africa, Asia and the Middle East
Price: £150.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
07 May 2024
ISBN: 9781801462723
Format: eBook
BISACs:
- 1.Studying agri-food supply chains: an analytical framework: Sander de Leeuw, Renzo Akkerman and Rodrigo Romero-Silva, Wageningen University, The Netherlands;
Part 1 Food supply chains in different regions
- 2.Agri-food supply chains in the United States: Tobias Schoenherr, Grant Kanak, Amy Montalbano and Sneh Patel, Michigan State University, USA;
- 3.Agri-food supply chains in Western and Northern Europe: Michael Bourlakis and Emmanuel Sawyerr, Cranfield University, UK;
- 4.Agri-food supply chains in Southern and Eastern Europe: F. J. Peña Rodríguez, University of Granada, Spain; C. Yacamán Ochoa, Autonomous University of Madrid, Spain; and A. Matarán Ruiz, University of Granada, Spain;
- 5.Agri-food supply chains and food security in Asia: Jose Ma. Luis Montesclaros and Paul S. Teng, S. Rajaratnam School of International Studies, Nanyang Technological University, Singapore;
Part 2 Assessing agri-food supply chain performance: Tools and techniques
- 6.End-to-end performance measurement systems for agri-food supply chains: Lusine Aramyan, Wageningen University and Research, The Netherlands; and Jos van Iwaarden, Kearney, The Netherlands;
- 7.State of the art in agri-food supply chain infrastructure design: Müge Çerçi, Kocaeli University, Turkey; Zehra B. Kanık, Cankaya University, Turkey; Sibel Erişkan, Burdur Mehmet Akif Ersoy University, Turkey; and Mehmet Soysal, Hacettepe University, Turkey
- 8.Planning and control in agri-food supply chains: Florian Cramer and Sandra Transchel, Kühne Logistics University, Germany;
- 9.Information and communication technology in agri-food supply chains: Gerhard Schiefer, University of Bonn, Germany;
Part 3 Performance improvement in agri-food supply chains: Case studies
- 10.Improving agri-food supply chains in North America: the case of the sugarcane agro-industry in Mexico: José Luis Solleiro and Rosario Castañón, National University of Mexico (UNAM), Mexico;
- 11.Supply chain resilience capabilities in European food supply chains: the impact of COVID-19 in the Netherlands: Renzo Akkerman and Rene Haijema, Wageningen University, The Netherlands; Marvin Kunz, Wageningen Economic Research, The Netherlands; Sander de Leeuw, Wageningen University, The Netherlands; Viet Nguyen, Wageningen University/ Amsterdam University of Applied Sciences, The Netherlands; and Harmke Schellekens and Gideon van der Stelt, Wageningen University, The Netherlands;
- 12.Improving agri-food supply chains in Africa: Danie Jordaan and Thabile Tsabedze, University of Pretoria, South Africa;
- 13.Improving agri-food supply chains in Asia: Yijun Li, China Agricultural University, China and Wageningen University, The Netherlands; and Ting Meng, Jingjing Wang, Lu Liu, Mo Li, Xin Zhang and Wen-Feng Cong , China Agricultural University, China;
Part 4 Conclusions
- 14.Understanding and improving global agri-food supply chains in an interconnected world: a systems approach: Rodrigo Romero-Silva, Renzo Akkerman and Sander de Leeuw, Wageningen University, The Netherlands;