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Increasing poultry production also means increasing energy and water use in poultry processing. Assessing these inputs is critical to develop more efficient systems and requires analysis of individual steps in processing. This chapter reviews way of measuring and reducing water and energy us at different stages in poultry processing.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
21 November 2016
ISBN: 9781838791995
Format: eBook
BISACs:
1 Introduction 2 The potential for life cycle assessment of poultry processing systems 3 The current status of poultry production and processing 4 Conventional poultry slaughter processing plants 5 The use of energy in poultry processing plants 6 The use of water in poultry of plants 7 Non-conventional poultry processing 8 Conclusions and recommendations 9 Where to look for further information 10 References