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The global poultry industry tends to depend on a limited number of feed ingredients, which face a number of environmental and other problems. The objective of this chapter is to examine emerging, alternative ingredients for potential use locally or for development into global protein sources for the poultry industry.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
18 September 2024
ISBN: 9781835452431
Format: eBook
BISACs:
- 1 Introduction
- 2 Challenges in using conventional protein sources in poultry diets
- 3 Potential alternative sources of protein: animal sources
- 4 Potential alternative sources of protein: plant sources
- 5 Improving the nutritional value of alternative protein sources for poultry: chemical, biological and physical treatments
- 6 Environmental sustainability of using alternative protein sources feed for poultry
- 7 Consumer perceptions of feeding animals with alternative feed sources
- 8 Conclusion
- 9 References