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Conservation Agriculture in Australian dryland cropping and in New Zealand: the lessons of 70 years
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07 February 2022

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, NATURE / Environmental Conservation & Protection, Sustainable agriculture, Conservation of the environment
1 Introduction 2 Dealing with the negative consequences of no-till systems 3 Challenges from stubble retention 4 Cropping diversity and cover cropping 5 Compaction, controlled traffic farming and precision agriculture 6 Evolving concepts in Conservation Agriculture: recycled organics and carbon sequestration 7 The New Zealand Conservation Agriculture story 8 Acknowledgement 9 Where to look for further information 10 References