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Characterisation of fungal communities and functions in agricultural soils
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14 June 2021

TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Soil Science, Soil science and management, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Sustainable agriculture, Agronomy and crop production
1 Introduction 2 Challenges in characterising fungal communities 3 Molecular characterisation of fungal communities 4 Proxies for fungal abundance 5 Case study: investigating soil fungal communities 6 Conclusion 7 Future trends in research 8 Where to look for further information 9 References