Although it is commonly thought that a tropical climate is more suited to banana production than a subtropical climate, banana yields obtained in the subtropics are excellent and under good cultural practices can even be considered among the highest of the world. The relatively cool climate of the subtropics causes undesirable physiological phenomena and a long cropping cycle, but it has advantages as well. This chapter describes appropriate cultural practices designed to solve or minimize the climatic constraints on cultivation of bananas in the subtropics, including cultivation under greenhouse conditions.