• Challenges and initiatives in reducing food loss and waste in Europe
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Challenges and initiatives in reducing food loss and waste in Europe

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This chapter has 3 parts: the first introduces the topic from a regional and global perspective; the second is focused on data availability and quality; and the third discusses on enabling factors ...
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  • 23 March 2020
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This chapter has 3 parts: the first introduces the topic from a regional and global perspective; the second is focused on data availability and quality; and the third discusses on enabling factors for policy development and provides resources for further information.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 23 March 2020
ISBN: 9781786766946
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Organic farming, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Organic, TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security, Sustainable agriculture, Agronomy and crop production, Food security and supply
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1 Introduction 2 An overview of food losses and waste data availability and quality in Europe and how it has improved over the past ten years 3 A European perspective on multi-actor food losses and waste policy development: from regional to local level 4 Where to look for further information 5 References