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The adoption of Conservation Agriculture (CA) and the maintenance of crop residues on the soil surface result in the long-term increase of carbon (C) in the system, promoting C sequestration and reducing C-CO2 emissions to the atmosphere. The present study conducted in subtropical and tropical regions in Brazil aimed to assess the impact of the continuous plow-based conventional tillage (CT) on soil organic carbon (SOC) stock vis-à-vis native vegetation (NV) as baseline, compare SOC balance among CT, CA cropping systems, and NV; and evaluate the redistribution of SOC stock in soil profile in relation to soil resilience.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
20 January 2020
ISBN: 9781786765918
Format: eBook
BISACs:
1 Introduction 2 The potential for carbon (C) sequestration by Conservation Agriculture (CA) in subtropical and tropical agroecosystems: a case study 3 Key results 4 Soil organic carbon (SOC) restoration and sequestration rates in response to cropping systems under Conservation Agriculture (CA) 5 Conclusion 6 Acronyms 7 References