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Breeding cassava for higher yield
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                      31 August 2017
 

          TECHNOLOGY & ENGINEERING / Agriculture / Tropical Agriculture, Tropical agriculture, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agronomy and crop production
              
            1 Introduction 2 Genetic diversity for cassava breeding 3 Breeding programmes: key objectives and selection stages 4 Selection schemes for breeding 5 Breeding for higher yield: Thailand as a case study 6 Measuring the success of the Thai breeding programme 7 Relationships among Thai cassava varieties 8 Progress in the current Thai breeding programme 9 Adaptability of varieties 10 Combining ability in Thai varieties 11 Exploitation of homozygosity and heterosis in cassava 12 Conclusion: how to improve cassava breeding programmes 13 Where to look for further information 14 References