• Assessing alternative protein sources from by-products
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Assessing alternative protein sources from by-products

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This chapter examines the most commonly used protein-based by-product feeds in dairy cattle diets. The chapter focuses on 1) protein quality of by-products; 2) characteristics of grain-sourced by-p...
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  • 13 March 2023
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This chapter examines the most commonly used protein-based by-product feeds in dairy cattle diets. The chapter focuses on 1) protein quality of by-products; 2) characteristics of grain-sourced by-products; 3) characteristics of oilseed by-products; 4) rendered by-products; 5) environmental impact of by-products, and 6) future direction and trends of by-products. Review papers will be cited to direct readers interested in further detail on a specific topic when appropriate.

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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 13 March 2023
ISBN: 9781801468220
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Dairy farming, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agricultural science
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  • Cover
  • 1 Introduction
  • 2 Quality and digestibility of protein
  • 3 Ethanol production and associated by-products
  • 4 Oilseed processing by-products
  • 5 Rendered protein meals
  • 6 Environmental impact of feeding by-products
  • 7 Future trends in research
  • 8 Where to look for further information
  • 9 References