• Advances in understanding and improving the use of amino acids in poultry nutrition
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Advances in understanding and improving the use of amino acids in poultry nutrition

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Knowledge of amino acid formulation minimum constraints in the nutrient matrix are pivotal in order to allow for formulation flexibility, and subsequent broiler productivity at minimum nitrogen sup...
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  • 18 September 2024
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Knowledge of amino acid formulation minimum constraints in the nutrient matrix are pivotal in order to allow for formulation flexibility, and subsequent broiler productivity at minimum nitrogen supply. Four key amino acid minimums that beg for more research are: arginine, glycine and serine, histidine, and phenylalanine and tyrosine. In this chapter the former have been reviewed.

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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 18 September 2024
ISBN: 9781835452394
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, Poultry farming, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture
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  • 1 Introduction
  • 2 Arginine
  • 3 Glycine and serine
  • 4 Histidine
  • 5 Phenylalanine and tyrosine
  • 6 Conclusion
  • 7 Where to look for further information
  • 8 References