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Advances in development of potato varieties resistant to abiotic stress

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Abiotic stresses namely drought, salinity, high or low temperature, submergence, nutrient deficiency and so forth have an impact on potato yields. These suboptimal conditions restrict potato plant ...
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  • 08 August 2018
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Abiotic stresses namely drought, salinity, high or low temperature, submergence, nutrient deficiency and so forth have an impact on potato yields. These suboptimal conditions restrict potato plant performance so that the plants do not reach their full genetic potential. This chapter examines different abiotic stress improvement targets in the potato as well as the variety of tools and techniques being developed and used for crop improvement for abiotic stresses. The chapter reviews technological advances to develop abiotic stress resistance in potatoes and tolerant varieties, especially through genetic engineering, and looks ahead to future trends in this area.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 08 August 2018
ISBN: 9781786763693
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Botany and plant sciences, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Sustainable agriculture, Agronomy and crop production

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1 Introduction 2 Abiotic stress improvement targets for potatoes 3 Technological advances to develop abiotic stress resistant/tolerant varieties 4 Future trends and conclusion 5 References