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Advances in cultivation of almonds: effects of genotypes, environment and cultural techniques
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The chapter is an overview of the recent research advances in almond scion and rootstock genotypes, orchard management, including irrigation and fertilization, emphasizing an integrated approach in...
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08 May 2019

The chapter is an overview of the recent research advances in almond scion and rootstock genotypes, orchard management, including irrigation and fertilization, emphasizing an integrated approach including the environment. The chapter looks ahead to areas for further research in almond tree eco-physiology and cultivation, with a special emphasis on key factors determining almond tree yield potential. The discussion highlights the need to adopt the concept of ‘sustainable intensification’ to reduce the environmental impact of modern almond production systems based on high-input, high-return models. Finally, the chapter provides detailed guidance on further reading in this area.
Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date:
08 May 2019
ISBN: 9781838797775
Format: eBook
BISACs:
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Sustainable agriculture
1 Introduction 2 Genotype 3 Cultural environment 4 Cultural management 5 Conclusion 6 Acknowledgement 7 Where to look for further information 8 References