• Advances in Arabica coffee breeding: developing and selecting the right varieties
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Advances in Arabica coffee breeding: developing and selecting the right varieties

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This chapter presents the main components and achievements of the world effort for breeding Arabica coffee and the perspectives for present and future initiatives.
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  • 03 October 2022
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This chapter presents the main components and achievements of the world effort for breeding Arabica coffee and the perspectives for present and future initiatives.
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Price: £25.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 03 October 2022
ISBN: 9781801465922
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Food and beverage processing and engineering, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Sustainable agriculture, Agronomy and crop production
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1 Introduction 2 Reproductive behaviour of Arabica coffee 3 Arabica genetic resources 4 Coffee germplasm banks 5 Breeding methods in Arabica coffee 6 Selection criteria for breeding 7 CENICAFE’s breeding programme: a case study for improved Arabica varieties 8 Conclusion 9 Where to look for further information 10 References