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- Detailed coverage of oomycete, fungal, viral and bacterial diseases affecting soybeans
- Reviews developments in disease and pest-resistant varieties as well as integrated pest and weed management
- Summarises research on developing food and non-food uses, from improving nutritional properties to uses in animal feed and biodiesel
Part 1 Diseases, pests and weeds
1.Oomycete and fungal pathogens of soybean: Anne E. Dorrance, The Ohio State University, USA;
2.Bacterial and viral diseases affecting soybean production: Glen L. Hartman, USDA-ARS and University of Illinois, USA;
3.Nematode pathogens of soybean: T. L. Niblack and H. D. Lopez-Nicora, The Ohio State University, USA;
4.Key factors limiting sustainable insect pest management in soybeans: M. E. O'Neal, Iowa State University, USA and R. Cox, EarthEmpower Consulting and Investment, Mexico;
5.Advances in disease-resistant varieties of soybean: David R. Walker, USDA-ARS, USA;
6.Advances in pest-resistant varieties of soybean: Shichen Zhang and Dechun Wang, Michigan State University, USA;
7.Integrated weed management in soybean cultivation: Bob Hartzler, Iowa State University, USA;
Part 2 Food and other uses
8.Nutritional, nutraceutical and functional properties of soybeans: Suzanne Hendrich, Iowa State University, USA;
9.Improving the nutritional value of soybean: Istvan Rajcan and Jocelyne Letarte, University of Guelph, Canada;
10.Allergens in soybean: Eliot M. Herman, University of Arizona, USA;
11.Nutritional considerations for soybean meal use in poultry diets: Justin Fowler, University of Georgia, USA;