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Achieving sustainable cultivation of potatoes Volume 2

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The second of this two-volume collection discusses ways of improving cultivation across the supply chain from seed selection and planting to post-harvest storage. It also reviews research on the be...
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  • Format:
  • 10 September 2018
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  • Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage
  • Detailed review of the main fungal, bacterial and viral diseases affecting potatoes
  • Reviews best practices for improving nutrient management in potato cultivation
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Price: £160.00
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Series: Burleigh Dodds Series in Agricultural Science
Publication Date: 10 September 2018
ISBN: 9781786761316
Format: eBook
BISACs:

TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture, Agronomy and crop production, TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science, Sustainable agriculture, Organic farming, Pest control / plant diseases

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Part 1 Potato production and storage
1.Modelling potato growth: Ilkka Leinonen, Scotland’s Rural College (SRUC), UK; and Hongyan Chen and James A. Taylor, Newcastle University, UK;
2.Improving potato cultivation practices: an overview: Vijay Kumar Dua, Sanjay Rawal, Sukhwinder Singh and Jagdev Sharma, ICAR-Central Potato Research Institute, India;
3.Improving nutrient management in potato cultivation: Philip J. White, The James Hutton Institute, UK;
4.Advances in irrigation management and technology in potato cultivation: experiences from a humid climate: Jerry Knox and Tim Hess, Cranfield University, UK;
5.Organic potato cultivation: Thomas F. Döring, Humboldt-Universität zu Berlin and University of Bonn, Germany; and Derek H. Lynch, Dalhousie University, Canada;
6.Post-harvest storage of potatoes: Adrian Briddon, Adrian Cunnington and Glyn Harper, Sutton Bridge Crop Storage Research, UK;
7.Acrylamide formation in fried potato products and its mitigation: Bruno De Meulenaer, Raquel Medeiros Vinci and Frédéric Mestdagh, Ghent University, Belgium;

Part 2 Diseases and pests
8.Fungal diseases affecting potato storage: A. Lees, The James Hutton Institute, UK;
9.Bacterial diseases affecting potatoes: M. Jennifer Sjölund, Rachel Kelly, Gerry S. Saddler and David M. Kenyon, Science and Advice for Scottish Agriculture (SASA), UK;
10.Viruses affecting potatoes: Colin Jeffries and Christophe Lacomme, Science and Advice for Scottish Agriculture (SASA), UK;
11.Non-infectious disorders affecting potatoes: Andrew P. Robinson, North Dakota State University and University of Minnesota, USA;
12.Nematode pests of potatoes: Kim Davie and Jon Pickup, Science and Advice for Scottish Agriculture (SASA), UK;
13.Potato pest management with specific reference to the Pacific Northwest (USA): Stuart Reitz, Oregon State University, USA;