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The eternal food
The interdisciplinary approaches presented here investigate food in India and Sri Lanka for its wide ranging cultural meaning and uses. The authors examine food in religious and literary contexts, where saints, ritualists, poets, and the divine often provide grounds for a practically inexhaustibl...
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5,000 years of fine cretan wines
The long history of wine on Crete includes wine from a Minoan shipwreck, the role of Dionysos/Bacchus, and the famous Malvasia wine among other glimpses throughout the centuries. Legacy grape varietals have been recognized and replanted with a renewed appreciation by modern Cretan winemakers for ...
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Mediterranean wines of place
In Mediterranean Wines of Place, Al Leonard pairs his love of the Mediterranean World with wines crafted from the grapes that have been so much a part of its history. This guide to Mediterranean wines introduces more than sixty heirloom grapes and their wines. Colour illustrations throughout.
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Egyptian flavors
The delights of Egypt’s flavor-filled cuisine come to life in this beautifully illustrated gift book, bringing quintessential Middle Eastern recipes within the reach of cooks everywhereEgyptian cuisine is one of the world's oldest and yet least known food traditions. This charming, pocket-sized c...
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Town is the garden chapbooks
How might a rural agricultural town rethink its relationship to food and to food growing in an era of increasing awareness of climate and ecological emergency? These beautifully produced books capture the diverse approaches to this question by the Town is the Garden project in the northeast of Sc...
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Bilhana
A modern twist on traditional Middle Eastern cuisineMiddle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the ...
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Authentic egyptian cooking
Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holi...
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Renu recipes
In preparing this cookbook, I have received wonderful encouragement and support from many quarters. I thank my sons—Fauji, Teji, and Inu—and their wives for helping me decide on the specific dishes to include. The infectious enthusiasm of my grandchildren for my cooking has propelled me onward, t...
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