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Achieving sustainable production of poultry meat volume 2
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Regular price £150.00Sale price £150.00 Regular price £150.00Unit price per -
Achieving sustainable production of poultry meat volume 3
Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
Regular price £160.00Sale price £160.00 Regular price £160.00Unit price per -
Achieving sustainable production of poultry meat volume 3
Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
Regular price £160.00Sale price £160.00 Regular price £160.00Unit price per -
Advances in poultry nutrition
This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.
Regular price £160.00Sale price £160.00 Regular price £160.00Unit price per
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