Dr Jude L. Capper

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  • The sustainability and ‘carbon footprints’ of conventional and alternative beef production systems
    The sustainability and ‘carbon footprints’ of conventional and alternative beef production systems

    The sustainability and ‘carbon footprints’ of conventional and alternative beef production systems

    The beef industry faces a significant challenge in producing sufficient food to supply the requirements of the growing population, while maintaining a culture of continuous improvement and reducing environmental impacts per unit of beef produced. Since the late 1970’s, the US beef industry made s...

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