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Improving poultry meat safety and sustainability
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Achieving sustainable production of poultry meat volume 1
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Improving gut health in poultry
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Understanding and controlling salmonella in poultry meat: the role of microbial ecology
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Use of antimicrobials in poultry processing plants: the case of the united states
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Commercial poultry production and gut function: a historical perspective
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Escherichia coli in poultry meat
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Waste management and emissions in poultry processing
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Energy and water use in poultry processing
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Advances in improving animal feed safety
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Advances in improving animal feed safety
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Instant insights: managing bacterial diseases of poultry
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Instant insights: environmental impact of poultry production
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Instant insights: antibiotics in poultry production
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